The Global Fork

Eating, Drinking and Cooking the World Over...

Pages

▼
Thursday, May 2, 2013

What Alaina Had in her Kitchen...Part 2

›
My Pasta Primavera There I was again.  It was already nearly 5:30pm and I had no idea what was for dinner.  I noticed zucchini in the fr...
Wednesday, May 1, 2013

Roasting Peppers or Chiles

›
Roasted bell peppers are an ingredient that can easily be found in any U.S. grocery store, and even in most Mexican grocery stores.  However...
Tuesday, April 9, 2013

Pot Roast in Mexico

›
As an extension to my previous post titled " Meat in Mexico: Beef ", I have received several follow-up questions via email asking...
Saturday, April 6, 2013

Tex-Mex Overseas

›
[I wrote this post for  The Hardship Homemaking  blog, for which I am an occasional contributor and thought some of you might like to see i...
Friday, March 22, 2013

Caramelized Onion Tart using White Onions

›
My Finished Tart...Delicious! As I've mentioned before, I think we're pretty spoiled here in Mexico in terms of how many ingredi...
1 comment:
‹
›
Home
View web version

About the Author

My photo
Chef Alaina
View my complete profile
Powered by Blogger.