The Global Fork

Eating, Drinking and Cooking the World Over...

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Friday, July 16, 2021

"Best of Lusaka"?! Thank you!

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I'm touched to have been recommended recently by members of the U.S. Embassy community here in Lusaka as one of the best sources of bake...
1 comment:
Sunday, May 3, 2020

Cooking for Kids during COVID-19: Skillet Chicken Enchiladas

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Hey there, Lusaka Daily Boosters, and welcome to all my regular readers, too. So glad you're here.  In honor of Cinco de Mayo, ...
2 comments:
Tuesday, April 7, 2020

Cooking for Kids during COVID-19: Homemade Pierogies

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This is my second post in my series "Cooking for Kids during COVID-19", but what I really should have called the series is "C...
Friday, April 3, 2020

The Definitive Slow-Cooker Shredded Buffalo Chicken Recipe, plus Homemade Ranch Dressing

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My husband hates sauce. Yep, pretty much most sauces. He'd rather have dry meat than delicious gravy. Plain chicken than roasted barb...
Thursday, March 26, 2020

Cooking for Kids during COVID-19: Beef and Cabbage Hand Pies

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Hey there everyone...coming to you from Zambia during COVID-19 lockdown.   This is a tough time for us all, and this is a time to take...
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Chef Alaina
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