The Global Fork

Eating, Drinking and Cooking the World Over...

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Friday, November 30, 2012

Mercado de San Juan

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Since I’ve been in Mexico, I’ve been pleasantly surprised by all that I am able to find at the supermarkets.   Sure, sometimes I have to go ...
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Friday, November 16, 2012

Turkey!

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It’s time for turkey, so here’s your once-over-the-world guide to roasting that bird.   If you’ve decided that turkey is always bland and dr...
Friday, November 9, 2012

Meat in Mexico: Pork

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A few weeks ago, I wrote a post on Beef in Mexico.   Many of you let me know how useful it was, and I’m so glad for that.   As I said then, ...
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